Ingredients
- 12 dill pickle chips
- 4 sandwich rolls
- 8 slices pork loin
- 8 slices ham
- 8 slices swiss cheese
Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles.
Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.
