Ingredients
- 475 ml sour milk
- 300 gr quick-cooking rolled oats (ground)
- 250 gr all purpose flour
- 120 ml molasses
- 170 gr raisins
- 65 gr sugar
- 24 gr melted shortening
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
Sift the first five ingredients together. Add the oats, molasses, melted shortening and milk. Mix thoroughly and add the raisins. Pour into a large greased loaf pan. Let it set for 20 minutes then bake about 1 hour at 180ºC . Note: The rolled oats may be ground with a rolling pin or in the meat grinder.
