Ingredients
- 4 eggs
- 400 gr sugar
- 150 gr hersheys cocoa
- 140 gr nuts (chopped)
- 130 gr all purpose flour
- 26 gr vanilla extract
- 7 gr baking powder
- 2 gr salt
Heat oven to 350�F, Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2- 2.5 minutes or until melted. Stir in sugar and vanilla; add eggs, one at a time, beating until well blended. Add flour, bakin g
