Ingredients
- 5 make an afternoon of it
- 1 homemade polish sausage
- 1 of garlic (cloves)
- 1 grind pork coarsely
- 1 freezes well
- 1,300 gr pork
- 18 gr salt
- 8 gr pepper
- 8 gr morton sausage seasoning
To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.
