Ingredients
- 425 ml water (hot)
- 220 gr brown sugar
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 32 gr baking cocoa
- 30 ml vegetable oil
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Whipped cream or ice cream Optional In a medium bowl, combine the flour, sugar, 2 Tablespoon. cocoa, baking powder and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 23 cm square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 180ºC or 35-40 minutes. Serve warm. Top with ice cream or whipped cream if desired.
