Drain pineapple juice and add to liquid for gelatin and prepare according to package directions. Let set to a syrup. Remove from refrigerator and whip. Beat cream separately. Add sugar to taste. Mix whipped cream into gelatin. Add well-drained pineapple. Crush the vanilla wafers into crumbs. Place half of crumbs in bottom of a 9x13-inch pan. Cover with gelatin mixture. Place remaining cookie crumbs on top and place in refrigerator to set.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)