Ingredients
- 7 greased (pan)
- 1 green onion bunch
- 1 mozzerella
- 1 bisquick
- 350 ml milk
- 260 gr sausage
- 170 ml sour cream
- some brown
rest in blender for 1 min. Pout over meat mixture. Bake at 180ºC or 35-45 min until tests done with knife.
rest in blender for 1 min. Pout over meat mixture. Bake at 180ºC or 35-45 min until tests done with knife.
