Ingredients
- 3 eggs
- 1 green onion bunch
- 1 mozzerella
- 1 bisquick
- 350 ml milk
- 260 gr sausage
- 170 ml sour cream
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 180ÂșC or 35-45 min until tests done with knife.