Ingredients
- 8 pork chops ketchup
- 1 bell pepper
- 1 onion
- 120 ml water
Brown pork chops in a skillet. In a crockpot, layer ingredients as follows: 1 chop, 0.16666666666667 of onion, 0.16666666666667 of bell pepper, enough ketchup to cover with a thin layer. Repeat layers until all ingredients are used. Pour in water. Cook in crockpot on HIGH for 3 hours. MM Waldinbe Van GEffen vghc42a@prodigy.com.
----
