Ingredients
- 1 1/2 capocollo
- 1 1/2 genoa salami (sliced)
- 22 gr provolone cheese (sliced)
- 1 slice lettuce tomatoes peppers (shredded sliced hot)
Slice open sub roll lengthwise. Layer roll with meat and cheese slices and top with lettuce, tomatoes and hot peppers. Sprinkle with dressing.
