Ingredients
- 1 paprikw
- 240 ml salad oil
- 130 gr sugar
- 80 ml honey
- 26 ml vinegar
- 5 ml dry mustard
- 5 ml lemon juice
- 2 gr celery seed
- 1 gr salt
Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth. Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.
