Ingredients
- 4 eggs
- 1/4 kahlua
- 180 ml water
- 180 ml oil
- 55 gr vodka
- 50 gr sugar
- 36 gr nuts
- 1 gr cinnamon
- 1 package cake mix (yellow)
- 1 package chocolate fudge instant pudding
Cake: Mix and beat all ingredients for 4 mins. Grease bundt pan.
Topping mix: Coat the greased pan with the topping mixture. Pour the remainder into the batter. Bake at 180ºC for 55 mins.
Cool 15 mins before removing from pan.
