Ingredients
- 1996 bake-off
- 10 springform with nonstick spray (pan)
- 2 eggs
- 500 gr cake mix
- 450 gr butterscotch-caramel-fudge
- 375 gr pears (sliced)
- 120 gr semi-sweet chocolate chips
- 80 gr low-fat sweetened condensed
- 80 ml milk
- 80 ml oil
- 45 gr macadamia nuts
- 10 ml water
- 4 gr cinnamon
- 1 package devils food cake mix
cook over medium low heat for 3-4 minutes or until well blended; stir occasionally. To serve, spoon 2 tablespoons of the warm sauce onto a plate and top with a wedge of torte. Approximate nutritional analysis per serving: 460 calories, 15 grams fat, 35 milligrams cholesterol, 490 milligrams sodium, 5 grams protein, and 75 grams carbohydrate. Note: (from Burros) Because this recipe was released only yesterday, it has not been tested by the NY Times. The nutrition information was provided by Pillsbury.
