Ingredients
- 2 sauerkraut
- 1 water
- 350 ml beer
- 1 gr sugar
- 4 slices bacon
-(optional) Kapuska (Sauerkraut) and Kielbasa Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for about 20 minutes. Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than one third the amount of sauerkraut being used.