Ingredients
- 210 gr clams (chopped)
- 180 ml cream (heavy)
- 2 gr onion salt
- 1 gr thyme leaves
* Include the juice from one can of chopped clams. ~------------------------------------------------------------------------In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve.
