Ingredients
- 13 oz clams (chopped)
- 3/4 c cream (heavy)
- 3/4 ts onion salt
- 1/2 ts thyme leaves
* Include the juice from one can of chopped clams. ~------------------------------------------------------------------------In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve.