Using ingredient thyme leaves

Apple Juice Roast

• 3 sweet potatoes
• 1 lemon juice
• 1 parsley (chopped)
• 1 apple rings
• 1 gravy
• 1,800 gr beef chuck roast (boneless)
• 240 ml apple juice
• 9 gr butter
• 5 ml catsup
• 3 gr salt

Apple Juice Roast *** Bgmb90b@

• 3 sweet potatoes
• 1,800 gr chuck
• 240 ml apple juice
• 28 gr butter
• 16 ml catsup
• 3 gr salt
• 1 gr pepper
• 1 gr thyme leaves
• 1 ml prepared mustard
• 1 gr basil leaf

Apple Pecan Dressing

• 8 garlic (cloves)
• 6 celery stalks
• 4 cooking apples
• 2 onions
• 1 green pepper
• 1 bag seasoned stuffing mix
• 1,400 ml chicken stock
• 425 gr pecan (pieces)
• 130 gr margerine
• 45 ml worcestershire sauce

Baked Summer Squash

• 6 squash
• 4 onions
• 90 gr cheese
• 1 gr thyme leaves
• 1 gr parsley
• 1 gr sage

Balsamic Chicken

• 12 chicken thighs (skinless boneless)
• 6 breast (halves)
• 120 ml wine (white)
• 120 ml chicken broth
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 4 gr lemon peel (grated)
• 2 gr paprika
• 1 gr thyme leaves (dried)
• 1 gr salt

Barbecued Shrimp Brushed With Creole Butter

• 8 garlic (cloves)
• 4 shallots
• 2 lemon in (cut wedges)
• 375 gr shrimp shells on
• 130 gr butter softened (unsalted)
• 22 gr oregano leaves (fresh chopped)
• 16 ml worcestershire sauce
• 12 gr thyme leaves (fresh)
• 3 gr cayenne pepper
• 1 gr salt

Barley Vegetable Soup

• 1/2 barley
• 1,100 gr other vegetables
• 1,900 ml chicken broth
• 1 gr thyme leaves

Beef Noodle Skillet

• 3 beef bouillon (cubes)
• 2 low-fat mushroom gravy
• 1 bag mixed vegetables (frozen)
• 850 ml water
• 120 ml nonfat sour cream
• 120 gr onion (chopped)
• 80 gr noodles
• 1 gr thyme leaves

Beef Ragout Country

• 4 garlic (cloves)
• 3 onions
• 900 gr beef chuck eye (boneless)
• 525 gr tomatoes
• 240 ml beef broth
• 240 ml burgundy wine (red)
• 95 gr pitted ripe olives
• 80 gr mushrooms
• 30 ml olive oil
• 8 gr parsley (chopped)

Blackened Pork Chops

• 190 gr melted butter (unsalted)
• 80 gr pork chops
• 12 ml dry mustard
• 7 gr cayenne pepper
• 7 gr garlic powder
• 6 gr pepper (white)
• 3 gr salt
• 2 gr black pepper
• 2 gr thyme leaves (dried)

Braised Oxtails In Cabbage Leaves On Mashed Potatoes

• 8 cabbage leaves
• 6 garlic (cloves)
• 4 oxtails
• 4 italian parsley sprigs
• 3 bay leaves
• 475 ml tomatoes with their juices (canned plum)
• 475 ml wine (red)
• 240 gr onion (diced)
• 190 gr carrot (diced)
• 55 gr bread crumbs

Broccoli Shrimp Lasagna

• 6 lasagne noodles (uncooked)
• 3 noodles
• 3 baking
• 1 stir in flour
• 1 drain
• 600 ml milk
• 350 ml sauce
• 250 gr shelled (deveined cooked)
• 170 gr cheddar cheese
• 170 gr pkg broccoli (frozen)

Broccoli, Yams And Mushrooms With Noodles

• 110 gr egg noodles
• 110 gr mozzarella
• 90 gr broccoli florets
• 85 gr mushrooms
• 30 ml soya sauce (light)
• 1 gr thyme leaves (dried)
• 1 gr black pepper
• 2 slices garlic (cloves)
• 1 slice yam

Burgundy Beef

• 1,800 gr beef round steak
• 475 gr burgundy (red)
• 240 ml beef broth
• 160 gr mushrooms
• 50 gr shortening
• 8 gr all purpose flour
• 6 gr salt
• 3 gr thyme leaves (dried)
• 1 gr marjoram leaves (dried)
• 1 gr pepper

Burgundy Meatloaf In Sourdough

• 1 french bread sourdough
• 1 onion
• 1/4 mushroom (sliced)
• 450 gr beef top round (ground)
• 120 ml wine (red)
• 110 gr cheddar cheese (shredded)
• 30 ml catsup
• 3 gr garlic salt
• 1 gr thyme leaves

Butternut Squash Soup

• 425 gr butternut squash
• 475 ml chicken broth
• 240 ml whipping cream
• 65 gr pecans
• 60 gr onion
• 9 gr butter
• 2 gr thyme leaves
• 1 gr salt
• 1 gr pepper (white)
• 1 gr coriander

Cajun Ribs

• 1,000 gr pork back ribs
• 14 gr paprika
• 10 gr pepper (white)
• 7 gr garlic powder
• 6 gr salt
• 5 gr onion powder
• 2 gr thyme leaves (dried)
• 2 gr oregano
• 1 gr black pepper

Cajun Shepherd's Pie

• 2 eggs
• 1 cajun sauce (very hot)
• 1 squash (julienned)
• 700 gr beef (ground)
• 575 gr potatoes
• 210 gr onions (julienned)
• 190 gr carrots (julienned)
• 190 gr zucchini (julienned)
• 180 ml evaporated milk
• 130 gr pork (ground)

Cajun Shrimp Stew

• 25 prawns (raw)
• 1 file seasoning
• 1 green bell pepper
• 1 bell pepper (red)
• 700 ml water for cooking shrimp
• 525 gr tomatoes in puree (crushed)
• 350 ml fish stock
• 240 ml table wine (red)
• 130 gr shrimp cooking liquid
• 60 ml water

Cajun Shrimp Stew

• 25 prawns (raw)
• 1 file seasoning
• 1 green bell pepper
• 1 bell pepper (red)
• 700 ml water for cooking shrimp
• 525 gr tomatoes in puree (crushed)
• 350 ml fish stock
• 240 ml table wine (red)
• 130 gr shrimp cooking liquid
• 60 ml water