Ingredients
- 6 size
- 4 undrained
- 2 sweet onions (sliced thin)
- 1 round steak tenderized
- 130 gr flour seasoned with saltamp
- 1 package mushrooms
- 1 package tomato paste
- 1 package ready tomatoes with juice (diced)
- 1 package prepared mushroom gravy
- 1 package tomato sauce
Cut up round steak into portion sized pieces. Dredge in flour and brown both sides in hot oil. Remove and place in casserole dish. Top with sliced onions and mushrooms. In a bowl combine remaining ingredients. Blend till smooth. pour over all. Bake at 180ºC or 1.5 hours.
