Using ingredient size

"no Bake" Cookie Crumble Cheesecake

• 9 size
• 1 gelatine (envelope plain)
• 1 deep dish graham crackergt
• 1 your favorite cookies
• 1 coarsely (crushed)
• 300 ml milk (cold)
• 100 gr sugar
• 80 gr mini-chocolate chips
• 4 gr vanilla extract
• 2 packages cream cheese

Almond Rocca

• 6 size
• 170 gr brown sugar
• 110 gr butter

Apple Cake Eden

• 350 grease
• 8 flan (pan)
• 7 size
• 1 lemon
• 1 egg
• 3/4 dough evenly over the bottom
• 160 gr flour
• 150 gr sugar
• 110 gr butter
• 5 gr baking powder

Baked Tuna Pie

• 7 size
• 375 ml evaporated milk
• 130 gr all purpose flour
• 110 gr broccoli (frozen chopped)
• 75 gr vegetable shortening
• 60 ml water (cold)
• 50 gr enriched corn meal
• 20 gr parmesan cheese (grated)
• 2 gr salt
• 1 gr dillweed

Baken Tuna Salad Souffle

• 7 size
• 4 eggs
• 240 ml milk
• 230 ml tomato sauce
• 60 gr onions (minced)
• 60 ml mayonnaise
• 50 gr celery (minced)
• 34 gr peppers (minced)
• 28 gr cheddar cheese (diced)
• 1 gr seasoned salt

Baker's Bread In A Bag

• 1 size
• 375 gr flour divided
• 240 ml warm water (very)
• 45 gr pkg yeast
• 28 gr margarine
• 14 gr sugar
• 3 gr salt

Banana Tea Loaf

• 1993 which used
• 159 mg sodium
• 105 mg potassium
• 14 1/4 grams fat
• 14 grams carbohydrate
• 9 by
• 6 grams protein
• 5 loaf with waxed paper (pan)
• 3 grams carb
• 2 eggs

Barbecued Shrimp

• 1 size
• 55 gr margarine
• 6 gr cayenne pepper

Barcardi Rum Chocolate Cake

• 4 size (serving)
• 4 eggs
• 350 ml milk (cold)
• 180 gr barcardi dark rum
• 120 ml oil
• 60 gr slivered almonds
• 60 ml water (cold)
• 2 packages chocolate instant pudding
• 1 package chocolate cake mix

Basil Breakfast Strata

• 350 drizzle the top with the cream
• 8 prosciutto
• 6 portions
• 4 eggs (beaten)
• 4 size (cloves)
• 1 day old loaf swiss peasant
• 1 bunch
• 1/2 basic pesto
• 240 ml milk
• 240 ml olive oil

Best Yet Onion Soup

• 10 3/4 size
• 5 sweet onions (yellow)
• 1 cheese
• 700 ml beef broth
• 110 gr mozzarella (grated)
• 14 gr margarine
• 16 ml olive oil
• 10 gr parmesan cheese
• 8 gr flour
• 1 gr coarsely pepper (ground)

Blueberry Bundt Cake

• 350 about
• 18 size
• 10 tube (pan)
• 3 eggs
• 3 blueberries
• 2 batter
• 1 pkg cake mix (yellow)
• 1 whipped topping
• 1/2 batter greased (into)
• 240 ml lemon yogurt

Butter Pecan Banana Cake

• 4 size (serving)
• 4 eggs
• 1 box cake mix (yellow)
• 240 ml water
• 75 gr mashed bananas
• 65 gr pecans (finely chopped)
• 60 ml vegetable oil

Cajun Turnovers

• 4 1/4 size
• 1 egg
• 475 ml water
• 60 gr onion
• 45 gr mushrooms (canned)
• 34 gr green bell pepper
• 26 gr celery
• 9 gr butter
• 10 ml sauce (hot)
• 5 ml worcestershire sauce

California Ricotta Cake

• 34 1/4 size
• 2 orange zest (grated)
• 2 orange-flavored liqeur
• 1 container ricotta cheese
• 80 gr almonds (roasted)
• 80 ml cream (heavy)
• 80 gr semisweet chocolate chips
• 65 gr powdered sugar
• 9 gr vanilla extract
• 1 package devils food cake mix

Cherry Cheese

• 16 size
• 2 eggs
• 1/4 liquid from cherrie (drained)
• 200 gr sugar
• 230 ml size cream cheese
• 50 gr liquid
• 8 gr cornstarch
• 5 ml lemon juice
• 2 gr vanilla
• 1 gr almond extract

Chicken Ginger Salad

• 7 size
• 550 gr chicken (dried cooked)
• 160 gr cans of artichoke heart
• 16 gr ginger (fresh)
• 16 ml soy sauce
• 2 gr basil (shredded fresh)
• 1 package baby corn

Chicken With Peppers And Sausage

• 2 pepper (yellow)
• 2 size (whole skinless)
• 1 size onion (red)
• 130 gr sweet italian sausage links
• 40 gr olive
• 22 gr balsamic
• 1 gr thyme leaves (dried)

Chiffon Ice Box Dessert

• 12 size (serving)
• 12 ladyfingers
• 1 pkg
• 950 ml vanilla ice cream
• 475 ml boiling water

Chile Rubbed Shrimp Vera Cruz Pizza

• 20 size
• 12 pizza shell
• 4 shrimp
• 2 green scallion tops
• 1 texas gremolata
• 1/4 chile rub
• 150 gr ripe tomatoes
• 110 gr mozzarella cheese
• 60 gr monterey jack cheese shredde

Chili With Kidney Beans

• 8 size
• 6 onions
• 4 green bell peppers
• 3 garlic (cloves)
• 1 bay leaf
• 1,800 gr beef (lean ground)
• 34 gr chili powder
• 30 ml oil
• 5 ml vinegar (white)
• 1 gr pepper (red)

Chinese Quiche

• 9 pie with non stick finish (pan)
• 2 eggs (plus)
• 1 egg (white)
• 1 egg yolk
• 1 from edge comes out clean
• 270 gr size
• 240 ml skim milk
• 140 gr up chicken (cut cooked)
• 120 gr regular rice (hot cooked)
• 120 ml water

Chocolate

• 4 size
• 3 loaf with foil (pan)
• 1/2 bar german sweet chocolate
• 2,400 ml saucepan
• 240 ml milk
• 200 gr pecans (chopped)
• 200 gr granulated sugar
• 170 gr corn syrup (light)
• 120 ml cream (heavy)
• 110 gr brown sugar (light)