Ingredients
- 2 onions (chopped)
- 1 tender (pieces)
- 240 ml cream (heavy)
- 220 gr ham (diced)
- 200 gr macaroni according (cooked)
- 55 gr butter
- some steamed
Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.
Converted by MMCONV vers.
1.00
