Ingredients
- 18 marshmallows
- 700 gr peaches (diced)
- 240 ml cream (heavy)
- 60 ml milk
(5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm.
