Ingredients
- 4 maraschino cherries
- 2 round (ground)
- 2 eggs
- 450 gr pineapple
- 220 gr bread crumbs (fresh)
- 120 ml pineapple juice from
- 7 gr instant onion
- 3 gr salt
- 1 gr garlic powder
- 1 gr ginger (ground)
Mix the half c. juice with meat, eggs, bread & seasonings. Make a loaf in the shape of a 23 cm round ring. (You could use a ring pan or bundt mold to shape it). Put on a flat pan or cooky sheet, decorate the top with pineapple slices & cherries. Bake at 180ºC for 1 hour.
