Using ingredient instant onion
American Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 1,400 ml cream-style cottage cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr processed cheddar cheese (shredded)
- 110 gr lasagna noodles (cooked)
Antipasto Spread
- 2 1/2 italian seasoning
- 280 gr artichoke hearts
- 180 ml vinegar
- 180 ml olive oil
- 160 gr pimiento-stuffed olives
- 95 gr ripe olives
- 65 gr cans mushroom stems
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 24 gr instant onion (minced)
Baked Beans
- 2 bean cooking liquid
- 5,700 ml boiling water
- 1,300 gr dry navy
- 475 ml dark molasses
- 250 gr salt pork thinly (sliced)
- 220 gr packed brown sugar
- 20 ml dry mustard
- 18 gr salt
- 4 gr instant onion (minced)
Baked Eggplant Casserole
- 2 tomatoes
- 1 clove garlic (minced)
- 280 gr eggplant (peeled)
- 120 ml bottled barbecue sauce
- 36 gr fine dry bread crumbs
- 28 gr melted margarine
- 20 gr parmesan cheese (grated)
- 6 gr instant onion (minced)
- 2 gr parsley (chopped)
Barbecued Turkey Legs
- 60 ml molasses
- 60 ml catsup
- 60 ml vinegar
- 30 ml worcestershire sauce
- 6 gr instant onion (minced)
- 1 gr hickory smoke salt
Beans And Sausage
- 3,400 gr kidney beans
- 2,000 gr tomatoes
- 1,000 gr bulk pork sausage
- 120 ml water
- 95 gr instant onion (minced)
- 65 gr flour unsifted
- 45 gr sweet pepper flakes
- 18 gr salt
- 18 gr chili powder
- 1 gr garlic powder
Beef And Vegetable Loaf
- 2 celery stalks
- 1 carrot
- 1 egg
- 900 gr beef (ground)
- 230 ml tomato sauce
- 60 ml kikkoman soy sauce
- 18 gr instant onion (minced)
- 1 ml tabasco pepper sauce
- 4 slices bread (sliced)
Beef Casserole
- 450 gr beef (ground)
- 260 gr pork
- 180 ml barbecue sauce
- 110 gr cheddar cheese (shredded)
- 28 gr brown sugar
- 6 gr instant onion (minced)
- 3 gr salt
- 1 package flaky biscuits
Beef Loaf
- 4 eggs (slightly beaten)
- 2,700 gr beef (lean ground)
- 650 ml milk
- 240 ml catsup
- 100 gr celery (finely chopped)
- 24 gr instant onion (minced)
- 16 ml worcestershire sauce
- 12 gr salt
- 1 gr pepper
- 12 slices bread (diced)
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
Charcoaled Chuck Roast
- 1 bay leaf
- 240 ml wine vinegar (red)
- 60 ml olive oil
- 45 ml lemon juice
- 12 gr thyme leaves (dried)
- 6 gr seasoned meat tenderizer
- 6 gr instant onion (minced)
- 2 gr grind black pepper
Chicken Crescent Almondine
- 425 gr chicken cubed (cooked)
- 160 ml mayonnaise
- 120 ml sour cream
- 80 gr swiss (shredded)
- 60 gr slivered almonds
- 50 gr celery (chopped)
- 28 gr melted butter
- 12 gr instant onion (minced)
- 1 package condensed cream of chicken soup
Chicken-corn Casserole
- 16 cans
- 900 gr kernal corn (whole)
- 1,400 ml chicken broth (hot)
- 130 gr unsifted flour
- 110 gr butter
- 100 gr pimientos (chopped)
- 80 gr processed cheddar cheese (shredded)
- 60 gr fine dry breadcrumbs
- 14 gr butter
- 4 gr salt
Confetti Cheese Bread
- 10 in tin
- 2 bacon bits
- 38 gr cheddar cheese (shredded)
- 34 gr green pepper (chopped)
- 28 gr margarine
- 18 gr pimento (chopped)
- 2 gr instant onion (minced)
- 1 package buttermilk
Coquilles Saint
- 1/2 bon appetit
- 475 ml cream (light)
- 130 gr scallops
- 85 gr butter
- 65 gr crab meat
- 45 gr mushrooms (sliced)
- 30 ml dry sherry
- 24 gr flour
- 4 gr instant onion (minced)
- 2 gr powdered horseradish
Cottage Cheese Quiche
- 6 eggs
- 1 spinach (frozen chopped)
- 120 gr curd cottage cheese
- 55 gr mozzarella cheese (shredded)
- 6 gr instant onion (minced)
- 4 slices bacon crisp (cooked)
- 1 package refrigerated crescent dinner rolls
- 1 package mushrooms (sliced)
Crab Imperial
- 1 few dashes pepper
- 260 gr maryland crabmeat
- 120 ml milk
- 120 ml mayonnaise
- 40 gr butter
- 16 ml lemon juice
- 8 gr flour
- 7 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr salt
Crockpot Corn Stuffed Pork Chops
- 6 pork chops
- 130 gr kernel corn (whole)
- 110 gr soft bread crumbs
- 18 gr green pepper
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr sage
Curried Spinach Salad
- 190 gr spinach
- 170 gr maple-flavored syrup
- 160 ml oil
- 140 gr apple
- 120 ml cider vinegar
- 50 gr peanuts
- 40 gr raisins
- 10 ml soy sauce
- 10 ml oil
- 5 ml prepared mustard
Denver Delight Chili
- 525 gr round steak (boneless)
- 400 ml cans ready-to-serve beef broth
- 260 gr pork loin (boneless)
- 230 ml tomato sauce
- 45 gr chili powder
- 24 gr instant onion (minced)
- 16 ml vegetable oil
- 12 gr cumin (ground)
- 7 gr paprika
- 5 gr garlic powder
East Indian Pork Chops
- 6 pork chops
- 240 ml water (plus)
- 230 ml tomato sauce
- 120 gr rice (uncooked)
- 85 gr raisins
- 60 gr slivered blanched almonds
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr curry powder
Enchilada Torte
- 6 flour tortilla
- 450 gr beef (ground)
- 350 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 160 ml water
- 6 gr instant onion (minced)
- 3 gr chili powder
- 2 gr cumin
- 1 gr garlic powder
Fast And Creamy Vegetable Soup
- 700 ml milk
- 475 ml water
- 290 gr mixed vegetables (frozen)
- 200 gr instant mashed potatoes
- 26 gr celery
- 12 gr instant onion (minced)
- 10 ml chicken bouillon granules
- 6 gr salt
Flank Steak In Mushroom Sauce
- 1 flank steak
- 1 clove garlic (minced)
- 60 ml sauterne wine
- 40 gr mushrooms (fresh sliced)
- 30 ml water
- 16 ml catsup
- 16 gr cornstarch
- 16 ml soy sauce
- 6 gr instant onion (minced)
- 5 ml prepared mustard
Garden Vegetable Soup With Beef
- 4 beef bouillon
- 2 env vegetable beef broth
- 1 flavored
- 1/4 bouillon granules
- 1,700 ml water as needed
- 110 gr textured ve protien
- 55 gr freeze beef (dried)
- 50 gr pasta shells
- 40 gr tomato crystals
- 30 gr parmesan cheese (grated)