Ingredients
- 2 neem leaves
- 1 1/2 memphis dry marinade
- 1/4 worcestershire
- 475 ml wine vinegar (red)
- 475 ml water
- 55 gr brown sugar
- 2 ml tabasco sauce
: Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle). Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce
