Using ingredient worcestershire
A-1 Caribou Steak
- 1 onion (chopped)
- 1 worcestershire
- 1 steak sauce
- 260 gr caribou steak
- 55 gr butter divided
- 30 ml sherry
- 28 gr brandy
- 8 gr chives (chopped)
- 8 gr parsley (chopped)
American
- 4 eggs
- 1 worcestershire
- 475 ml milk
- 200 gr beef (cooked)
- 200 gr mozzarella
- 190 gr carrot
- 2 ml dry mustard
- 2 gr thyme leaves crumble (dried)
- 1 gr salt
- 1 gr black pepper (ground)
Angel Hair Pasta With Shrimp
- 3 capellini
- 2 pepper (red)
- 1 worcestershire
- 1,500 gr snow peas
- 250 gr shrimp (jumbo)
- 120 ml milk
- 120 ml whipping cream
- 30 ml pesto sauce
- 28 gr butter
- 16 gr flour
Artichoke Quiche#1
- 4 eggs
- 1 onion (diced)
- 1 clove garlic (crushed)
- 1 worcestershire
- 120 ml yogurt
- 55 gr cheddar cheese (grated)
- 28 gr bread crumbs
- 1 gr parsley (chopped)
- 1 package artichoke hearts
Barbecue Bits
- 1 franks
- 1 worcestershire
- 1 garlic clove
- 1 onion
- 1/2 rounds
- 350 ml tomato sauce
- 60 ml vinegar
- 40 gr brown sugar
- 16 ml mustard
- 3 gr salt
Barbecue Shrimp
- 6 garlic (cloves)
- 3 worcestershire
- 2 lemons
- 1 1/2 sticks butter
- 1 italian seasoning
- 500 gr shrimp (whole)
- 120 ml olive oil
- 8 gr salt
- 1 gr cayenne
- 1 gr pepper
Bean Patties
- 4 wheat hamb (whole)
- 4 lettuce leaves
- 1 worcestershire
- 1 egg (white)
- 450 gr pinto beans
- 120 ml nonfat yogurt (plain)
- 55 gr lowfat cheddar (shredded)
- 28 gr dry bread crumbs
- 10 gr egg product
- 10 gr prepared horseradish
Botana Peanuts
- 2 egg whites
- 1 worcestershire
- 500 gr peanuts (unsalted)
- 30 ml salad oil
- 14 gr cayenne pepper
Caeser Salad
- 6 anchovies
- 1 romaine
- 1 egg
- 1/8 worcestershire
- 240 gr croutons
- 140 gr garlic
- 80 ml olive oil
- 30 ml lemon juice
- 20 gr parmesan cheese
- 1 ml mustard
Cheese Souffle Dip
- 2 egg whites
- 1 1/2 kraft mayo
- 1 worcestershire
- 1 accent
- 230 gr cheddar cheese
- 5 ml onion juice
- 5 ml mustard
- 1 gr parsley
Chicken With Honey And Lemon
- 2 worcestershire
- 1 broiler-fryer (cleaned)
- 60 ml honey
- 45 ml corn oil
- 16 ml lemon juice
- 3 gr salt
- 2 gr onion powder
- 1 gr garlic powder
Danish Hash With Fried Eggs
- 4 eggs
- 2 onions
- 1 worcestershire
- 700 gr beef (cooked lean)
- 300 gr potatoes (peeled cooked)
- 110 gr butter
- 60 ml regular strength beef broth
- 1 gr salt
- 1 gr pepper
Dr. Digit's North Carolina Burgers
- 20 fat
- 5 worcestershire
- 1 onion soup (envelope)
- 2,300 gr chuck
- 240 ml applesauce
- 100 gr ritz cracker crumbs
- 20 gr msg
- 16 ml pepper sauce (hot)
- 2 ml garlic sauce
Ellen's Beef Stew
- 4 potatoes
- 2 onions
- 1/2 worcestershire
- 1/2 onion
- 800 gr chuck
- 650 ml boiling water
- 525 gr tomatoes
- 250 gr carrots
- 200 gr peas
- 40 gr flour
Fresno Smoked Sausage And Lentil Gumbo
- 4 stalks celery
- 2 onions
- 2 carrots
- 1 3/4 lentils
- 1 worcestershire
- 1,900 ml chicken broth
- 190 gr smoked sausage
- 80 ml alad oil
- 40 gr flour
- 1 gr pepper
Fried Turkey Cutlets
- 2 worcestershire
- 1 1/2 turkey breast cutlets
- 1/2 onion
- 1/2 gravy recipe
- 475 ml buttermilk
- 100 gr bread crumbs
- 10 ml mustard
- 1 gr cayenne
- 1 slice garlic clove
Garlic-almond Spread
- 12 garlic (cloves)
- 1 worcestershire
- 230 ml cream cheese
- 80 ml cream (heavy)
- 60 ml our cream
- 45 ml peanut oil
- 24 gr almonds
- 5 ml dijon mustard
- 1 gr parsley (chopped)
- 1 gr dry rosemary
Garlicky Clam Dip
- 7 clams
- 1 1/2 worcestershire
- 230 ml cream cheese
- 60 ml clam broth
- 10 ml lemon juice
- 1 gr salt
- 1 gr garlic
- 1 gr pepper (fresh ground)
Grand Central Oyster Stew
- 8 opened oysters (freshly)
- 1 worcestershire
- 1 d of celery salt
- 1/4 oyster liquor
- 28 ml clam juice
- 28 gr butter
- 1 gr paprika
Homemade Tarter Sauce
- 2 green onions
- 2 sweet pickles
- 1 dill pickle
- 1 clove garlic
- 1 worcestershire
- 1 tobasco
- 1/2 lemon
- 475 ml mayonnaise
- 65 gr pimento olives
Impossible Herbs 'n Onion Pie
- 3 eggs
- 2 worcestershire
- 1 bisquick
- 300 ml milk
- 230 gr bacon
- 55 gr butter
- 1 gr savory leaves (dried)
- 1 gr basil leaves (dried)
- 1 gr parsley leaves (dried)
- 3 slices onions
Jack's Veggie Burger
- 2 lentils (cooked)
- 2 garlic (cloves roasted)
- 1 worcestershire
- 130 gr bulgar wheat
- 130 gr wheat bread crumbs (whole)
- 85 gr smoked portobello mushrooms
- 30 ml walnut oil
- 1 gr tarragon
London Broil
- 2 worcestershire
- 525 gr flank steak
- 240 ml salad oil
- 120 ml vinegar
- 10 ml dry mustard
- 3 gr salt
- 1 gr pepper
- 1 gr cayenne
- 1 ml tabasco sauce
- 1 slice garlic clove