Ingredients
- 1/2 gal total
- 400 gr sugar
- 240 ml lime juice
- 240 ml water
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice. Sam Waring
