Ingredients
- 2 stir until most
- 1 1/2 enough water
- 475 ml water
- 300 gr mold
- 300 ml water
- 170 ml cranberry juice (frozen)
- 180 ml water in
- 95 gr lime gelatin
- 90 gr green cabbage (shredded)
- 6 gr gelatine (unflavored)
- 1 gr salt
- 1 gr salt
- 1 slice cucumber
shredded cabbage. 9. Chill in refrigerator until consistency of unbeaten egg whites.
10. Pour cranberry mixture on top of lime mixture.
11. Chill 3 hours or overnight until set.
