Ingredients
- 5 eggs
- 4 tostaco shells
- 475 ml cream (light)
- 140 gr swiss cheese (shredded)
- 65 gr green chilies (chopped)
- 1 gr salt
- 6 slices crumbled bacon (sliced cooked)
Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 180ºC or 25 to 30 minutes. Cool 5 minutes. Makes 4 servings.
