Using ingredient green chilies

Aztec Corn Soup

• 1 tomato cored
• 550 gr corn from cob (fresh cut)
• 475 ml milk
• 240 ml chicken stock
• 70 gr green chilies (diced)
• 65 gr jack cheese (shredded)
• 55 gr butter
• 34 gr cilantro (fresh chopped)
• 2 gr oregano leaves
• some garlic

Bacon, Avocado & Cheese Omelet

• 375 until se
• 16 eggs (beaten)
• 8 tomatos fine (chopped)
• 4 avocados (peeled)
• 3 onions fine (chopped)
• 2 sticks margarine melted
• 2 garlic (cloves minced)
• 1 jalapeno (chopped)
• 1 none
• 450 gr bacon (cooked)

Bean Dip

• 302 mg
• 76 protein
• 12 fiber
• 6 3/8 cholesterol
• 4 green onions
• 4 one (serving)
• 4 fat
• 1 carbohydrate
• 1/2 garlic clove
• mg sodium

Bean Soup With Dumplings

• 3 beef bouillon (cubes)
• 3 garlic (cloves minced)
• 1 egg (white beaten)
• 700 ml water
• 475 gr black beans (rinsed)
• 180 gr corn (frozen thawed)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 65 gr green chilies (chopped)
• 65 gr all purpose flour

Beef Enchilada Pie

• 6 corn tortillas
• 1 l extra beef (lean ground)
• 1 fat (reduced)
• 1/2 onion (chopped)
• 400 gr kidney beans (cooked)
• 120 gr pinto beans (drained)
• 120 ml cream of mushroom soup
• 80 gr sharp cheddar cheese (grated)
• 70 gr green chilies (diced)
• 1 gr chili powder

Beefy Tofu Enchiladas

• 8 soft flour tortillas
• 1 garlic clove (minced)
• 1 cilantro (dried)
• 450 gr beef (ground)
• 300 gr firm tofu mashed
• 300 gr tomato (diced)
• 300 gr tomato salsa (thick)
• 110 gr cheddar cheese (shredded)
• 60 gr onion (chopped)
• 1 gr cumin seed

Bhindi Subji

• 4 garlic (cloves)
• 2 okra
• 2 green chilies
• 1 onion
• 475 gr stewed tomatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml vinegar
• 24 gr coriander leaves (fresh)
• 8 gr black pepper

Bhindi Subji

• 4 garlic (cloves)
• 2 okra
• 2 green chilies
• 1 onion
• 475 gr stewed tomatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml vinegar
• 24 gr coriander leaves (fresh)
• 8 gr black pepper

Burrito Filling

• 3 garlic (minced cloves)
• 1,800 gr beef stew meat
• 400 ml beef broth
• 350 ml vegetable juice
• 70 gr green chilies
• 60 ml oil

Carne Asada

• 12 flour tortillas
• 8 in diameter (inches)
• 1 1/2 ins (thick)
• 1 summer savory
• 700 gr top round steak
• 70 gr green chilies (whole)
• 60 ml wine vinegar (red)
• 30 ml steak sauce
• 30 ml oil
• 2 ml dry mustard

Cauliflower In Fenugreek Leaves

• 3 green chilies
• 1 cauliflower broken flowerets (into)
• 1 bunch of fenugreek leaves
• 1 bunch of green garlic
• 1 onion
• 1 ginger (minced)
• 1 tomato
• 28 gr ghee
• 2 gr cumin seeds (ground)
• 2 gr coriander powder

Chana Dhal

• 8 chana dhal
• 2 green chilies
• 1 onion
• 16 ml corn oil
• 5 ml mustard seed
• 3 gr turmeric
• 1 gr salt
• 1 gr cayenne pepper
• 1 slice clove garlic

Chicken Breasts Southwestern

• 4 chicken breasts (halves)
• 160 ml vegetable oil
• 80 ml lime juice
• 18 gr green chilies
• 3 gr garlic (fresh)
• 8 slices cheddar cheese (sliced)

Chicken Burritos

• 350 gr chicken meat (cooked)
• 180 ml tomato juice
• 180 gr onion
• 140 gr green pepper
• 65 gr green chilies (chopped)
• 60 ml water
• 18 gr cumin
• 10 ml cooking oil
• 4 gr basil
• some garlic

Chicken Chalupas

• 6 flour tortillas see below
• 2 chicken breasts (cooked)
• 1 onion (grated)
• 1 green onion tops
• 240 ml sour cream
• 140 gr green chilies (diced)
• 80 gr jack cheese (grated)
• 80 gr sharp cheese (grated)
• 1 package cream of chicken soup
• 1/2 packages black olives (sliced)

Chicken Enchilada Casserole

• 6 corn tortillas
• 1 clove garlic
• 1 monterey jack (shredded)
• 475 gr ranch style beans
• 210 gr cubed chicken (cooked)
• 350 ml chicken broth
• 120 gr onion (chopped)
• 65 gr green bell pepper (chopped)
• 65 gr green chilies
• 14 gr butter

Chicken Enchiladas

• 12 corn tortillas
• 3 chicken breast
• 300 gr tomatoes
• 230 gr cheddar cheese
• 280 ml cream of chicken soup
• 130 gr onion
• 65 gr green chilies
• 2 gr cumin
• 2 gr garlic powder

Chicken Picadillo

• 8 thighs broiler-fryer
• 300 gr tomatoes (whole chopped)
• 85 gr golden raisins
• 60 gr onions (chopped)
• 32 gr liced almonds
• 30 ml vegetable oil
• 8 gr green chilies (chopped)
• 4 gr sugar
• 3 gr cinnamon
• 1 gr salt

Chicken Rice Burritos

• 60 flour tortillas
• 12 scoop chicken-rice mixture on tortillas
• 700 ml sour cream
• 180 ml milk
• 75 gr green chilies
• 18 gr salt
• 1 gr cayenne pepper
• 1 package uncle bens brand chicken