2 Garlic cloves; minced 1 cn Tomatoes; 16 oz 1 cn Tomato paste; 6 oz 1 cn Tomato sauce; 8 oz 1 ts Basil S & P to taste 1 Egg 15 oz Ricotta cheese quarter c Parmesan 2 tb Parsley half ts Salt half ts Pepper

Cook the lasagna noodles according to the package; drain, and separate. Shred the mozza. Saute garlic in a little olive oil; add the rest of the sauce ingredients and heat through. Whisk the ricotta mixture together. Spoon a little sauce in the bottom of a 13X9X2 pan and build in layers. Noodles, Ricotta, Mozza, Sauce, etc. Bake at 190ºC or 30 minutes.

Mickey Forster AWXP96A