Ingredients
- 450 gr brown sugar
- 400 gr icing sugar
- 150 gr margarine
- 70 gr nuts
- 1 package carnation milk
mix to-gether first 3 ingredients and microwave for 9 minutes, stirring after each 3 min. Remove from microwave and add icing sugar, beat with electric mixer until it starts to thicken. Pour in greased pan.
