Ingredients
- 2 tblsp cocoa
- 65 gr sugar
- 60 ml nondairy creamer
- 60 gr dry instant coffee
Place all ingredients in mixer, beat at high until well blended. Mix 1.5 Tblsp mix w/ 0.75 cup hot water. Store in air tight jar. 14 servings
Place all ingredients in mixer, beat at high until well blended. Mix 1.5 Tblsp mix w/ 0.75 cup hot water. Store in air tight jar. 14 servings