Using ingredient dry instant coffee
Hungarian Seven-layer Cake
- 6 eggs
- 4 egg yolks
- 250 gr granulated sugar
- 160 gr unsweetened chocolate
- 130 gr sifted all-purpose flour
- 65 gr butter (unsalted)
- 60 ml water
- 16 gr dry instant coffee
- 1 gr salt
Viennese Flavoured Coffee
- 180 ml dry nondairy creamer
- 160 gr dry instant coffee
- 130 gr sugar
- 1 gr cinnamon
Mocha Mousse Slice
- 125 packets sponge
- 3 kahlua
- 2 egg yolks
- 220 gr chocolate (white)
- 170 gr dark chocolate
- 60 gr butter
- 16 gr dry instant coffee
- 16 ml water
- 5 gr dry instant coffee
Mocha Mousse Slice
- 125 packets sponge
- 3 kahlua
- 2 egg yolks
- 220 gr chocolate (white)
- 170 gr dark chocolate
- 60 gr butter
- 16 gr dry instant coffee
- 16 ml water
- 5 gr dry instant coffee