Ingredients
- 16 salsa
- 10 french rolls
- 230 gr cheddar (grated)
-Jack cheese Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese. PRESENTATION: Serve with guacamole.