Ingredients
- 525 gr moose steak
- 120 gr sweet
- 85 gr mushrooms (chopped)
- 60 gr onions
- 28 gr butter
- 16 gr flour
Fry onion, brown in butter. Sear steak on both sides in butter with onion. Cover and let simmer for half hour. When meat is almost tender, add mushrooms and the flour stirred into the cream. Cover and let simmer 20 minutes.
