Ingredients
- 290 gr dates
- 170 gr raisins
- 60 gr walnuts
- 30 ml wine (red)
measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.
measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.
