Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover. At midnight on New Year's Eve put it into a 80ºC oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon. At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. Let the roast cook for 4-5 more hours. Make mashed potatoes and spread the pork and saurkraut all over the whole works. Eat. *If you use hotdogs without skin they will fall apart.