Using ingredient pork roast

Chopped Barbecue

• 2 onion (finely chopped)
• 1 green bell pepper cored
• 800 gr pork shoulder roast bone in
• 650 gr pork roast
• 475 ml barbecue sauce
• 180 ml vinegar (white)
• 18 gr pepper flakes chrushed (red)
• 6 gr salt
• 3 gr black pepper (freshly ground)

Crockpot Barbecue Pork

• 1 pork roast
• 1 onion
• 1 bottle your favorite barbecue sauce
• 120 ml water
• 4 gr sugar

Easy Bbq Pork Sandwiches

• 4 garlic (cloves)
• 1 bottle of your favorite bbq
• 1,000 gr pork roast (boneless)

Oriental Pork Roast

• 1,000 gr pork roast
• 120 ml orange juice
• 60 ml lemon juice
• 60 ml soy sauce
• 30 ml ketchup
• 14 gr sugar
• 8 gr flour
• 3 gr garlic powder
• 2 gr ginger
• 1 gr salt

Pork And Black Bean Burritos

• 8 flour tortillas
• 8 snipped cilantro (fresh)
• 1 tabasco up
• 1/2 salsa
• 270 gr pork roast (cooked finely chopped)
• 170 gr ca black beans with cumin
• 120 ml fat sour cream (reduced)
• 110 gr pkg sharp cheddar cheese (shredded)
• 60 gr green onion (sliced)
• 3 gr garlic (minced)

Pork Minestrone Soup

• 2 cans
• 1 onion (chopped)
• 1 potato (peeled)
• 1 sweet potato (peeled)
• 1 worcestershire
• 600 gr ca cannellini beans (drained)
• 400 gr tomatoes with italian style herbs undrained (diced)
• 350 gr bean (frozen)
• 260 gr pork roast (cooked cut into)
• 26 gr parmesan cheese (freshly shredded)

Pork Roast With Red Cabbage

• 1 head cabbage (red)
• 1 bay leaf
• 1 salt
• 525 gr pork roast
• 60 ml wine (red)
• 1 gr sugar
• 1 slice onion
• 1 slice apple

Pork Stew With Cornmeal Dumplings

• 5 carrots
• 3 potatoes
• 2 bay leaves
• 1 garlic clove
• 1 egg
• 400 gr pork roast
• 350 ml water
• 65 gr flour
• 55 gr cheddar cheese
• 40 gr cornmeal

Thai Roast Pork With Sticky Rice*

• 1,400 gr warm (very)
• 400 gr pork roast
• 350 gr sticky rice (uncooked)
• 65 gr sugar
• 60 gr green onions (chopped)
• 60 ml oil
• 45 ml whiskey
• 38 ml soy sauce (light)
• 30 ml oyster sauce
• 16 ml thai dark sweet soy sauce

Yummy Crockpot Barbecue Pork

• 1 pork roast
• 1 onion
• 1 barbecue sauce
• 120 ml water
• 4 gr sugar