Ingredients
- 6 plums
- 32 gr wheat flour (whole)
- 16 ml water
- 14 gr vegan margarine
- 14 gr peanut butter
Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture. Bake at 190ºC (180 C)/Gas Mark -20ºC or about half an hour until lightly browned on top.
