1. Mix stuffing, half cup boiling water and 1 T margarine.

2. Spoon stuffing across the center of a 3 litre shallow baking dish. Place chicken on each side of the stuffing. Sprinkle chicken with paprika.

3. Mix soup, milk and parsley. Pour over chicken.

4. Bake covered at 200ºC for 15 minutes.

5. Bake uncovered 15 minutes more or until chicken is no longer pink.