Ingredients
- 4 potatoes
- 450 ml london broil
- 30 ml olive oil
- 8 gr garlic pepper
- 1 slice green bell pepper
While potatoes are cooking, toss beef with garlic pepper and heat oil in large skillet over high heat, add beef and toss for 3 minutes. Remove beef add green pepper to skillet, toss 3 minutes. Add potatoes, saute 5 minutes. Add beef; toss until tender through. Season with salt. Serves 4. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
