Using ingredient potatoes
"shepherdless" Pie
- 4 split lentils (red)
- 1 onion
- 425 gr potatoes
- 240 ml vegetable stock
- 120 gr carrots
- 90 ml milk
- 45 gr pot barley
- 40 gr cheddar cheese
#980255 Ox Tail Stew
- 4 potatoes (diced)
- 4 celery (pieces)
- 1 onion
- 270 gr ox tail
- 4 slices carrots
- 1 package tomato sauce
- 1 package stewed tomatoes (whole)
- 1 slice salt
- 1/2 packages corn (frozen)
% Savory Shepherd's Pie, Revised
- 5 potatoes
- 1 onion
- 475 gr kidney beans (red)
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 180 gr corn
- 110 gr cheddar cheese
- 9 gr butter
- 5 ml worcestershire sauce
- 2 gr sugar
16th-street Stew
- 6 vineger
- 3 potatoes (peeled)
- 3 beef bouillon (cubes)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 700 gr beef (ground)
- 475 ml boiling water
- 10 ml mustard
- 1 gr pepper
- 4 slices bacon (sliced diced)
Aioli Platter
- 7 cod
- 6 artichokes
- 6 eggs
- 3 cauliflower
- 1 batch aioli sauce
- 450 gr carpaccio
- 375 gr chick peas
- 300 gr cherry tomatoes
- 290 gr potatoes
- 250 gr green beans
All-american Clam Chowder
- 14 clams (canned minced drained)
- 2 potatoes
- 2 cans cream of celery soup
- 1 onion (finely chopped)
- 700 ml milk
- 1 gr pepper
- 6 slices bacon crosswise (cut)
Aloo Gobi
- 4 potatoes
- 3 garlic (cloves)
- 3 tomatoes
- 1 cauliflower
- 60 ml oil
- 4 gr coriander powder
- 3 gr chili powder (red)
- 3 gr garam masala
- 2 gr cumin seeds
- 2 gr turmeric
Aloo Ko Achar
- 3 chilies
- 1 tumeric powder
- 290 gr potatoes
- 120 ml water
- 50 gr coriander
- 32 gr sesame seeds
- 16 ml corn oil
- 2 gr cumin seeds
- 4 slices jalapeno peppers
Aloo Matar Rasedaar
- 2 garlic (cloves)
- 2 bay leaves
- 2 potatoes
- 1 onion
- 1 cinnamon stick
- 300 ml water
- 100 gr green peas
- 65 gr ghee
- 3 gr garam masala
- 3 gr chili powder
Alu Curry
- 2 garlic (cloves)
- 1 peeked
- 1 salt
- 575 gr potatoes
- 240 ml water
- 60 ml coconut oil
- 14 gr curry powder
- 1 slice green mango
Alu Matar
- 3 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 ginger
- 1 asafoetida
- 1/2 tumeric
- 425 gr potatoes
- 200 gr peas
- 60 ml water
- 45 ml vegetable oil
Aluwala Roti
- 4 potatoes
- 1 onion
- 250 gr flour
- 5 ml salt -water for mixing ghee
- 3 gr salt
- 2 gr coriander leaves
- 1 gr pepper
Amish Potato Salad
- 6 potatoes
- 6 eggs (hard cooked)
- 5 ingredients
- 1 onion
- 150 gr sugar
- 120 ml cream
- 100 gr celery
- 3 gr salt
- 2 gr celery seed
Andouille And Potatoes
- 3 bacon drippings
- 850 gr audouille
- 240 ml dry wine (white)
- 120 gr onion (chopped)
- 65 gr bell pepper (chopped)
- 26 gr parsley (finely chopped)
- 16 ml soy sauce
- 8 gr garlic (finely chopped)
- 6 slices potatoes
Ann's Seafood Chowder
- 4 onion (white)
- 2 bacon drippings
- 2 celery rib
- 2 mixed seafood
- 2 tomato
- 1 1/2 sauterne
- 1 zucchini (yellow)
- 1 green zucchini
- 1,400 ml milk
- 400 gr green peas
Arabian Stew
- 6 celery stalks with greens
- 2 potatoes (raw)
- 1 eggplant
- 1 onion (raw)
- 900 gr green beans
- 850 ml tomato juice
- 270 gr chicken
- 80 gr mushrooms (canned)
- 5 gr oregano
Arcadian Shepherd's Pie
- 8 potatoes (peeled)
- 2 eggs
- 2 onions
- 700 gr beef (ground)
- 120 ml cream
- 110 gr butter
- 45 gr butter
- 16 ml tomato catsup
- 5 ml worcestershire sauce
- 1 gr garlic powder