Ingredients
- 700 ml water
- 240 ml corn oil
- 200 gr hazelnuts
- 85 gr corn flour
- 4 gr salt
Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown.
