Ingredients
- 8 chinese mushrooms
- 1 free flow recipe
- 1 bamboo shoots e (finely shredded)
- 5/8 mashed potato d
- 120 ml peanut oil b
- 95 gr mashed carrot (cooked)
- 10 ml vinegar preparation i (white)
- 4 gr salt i
- 2 gr sugar h
- 1 gr snow peas
From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and Irving B. Chang, Helen W. and Austin H. Kutscher. Crown Publishers, Inc. New York. MCMLXX.
