Ingredients
- 4 eggs
- 2 semi-sweet baking chobars
- 1 1/2 matzo cake meal
- 400 gr sugar
- 220 gr butter
- 140 gr nuts (chopped)
Melt together shortening and chocolate over hot water. Beat eggs, add sugar gradually and beat until thick. Add chocolate and shortening and blend well. Fold in cake meal and nuts. Pour into a greased 20 cm square pan. Bake at 180ºC . for 30 to 45 min. Cool. Cut into squares.
