Ingredients
- 3 eggs
- 180 ml milk
- 170 gr peanut butter
- 95 gr jelly
- 28 gr butter
- 1 gr salt
- 12 slices bread (sliced)
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately
