Ingredients
- 1 stick of margarine
- 1/4 block of paraffin
- 600 gr powdered sugar
- 230 gr crunchy peanut butter
- 120 gr chocolate chips
Mix the margarine and peanut butter with hands. Add powdered sugar and make into balls. Refrigerate if soft. Melt paraffin and chocolate chips. Dip balls with toothpick and place on waxed paper or aluminum foil to dry. Randy Rigg
