Ingredients
- 1 block
- 375 gr powdered sugar
- 350 gr semi-sweet chocolate ch
- 325 gr crunchy peanut butter
- 230 gr butter
Combine butter, sugar and peanut butter in a medium bowl;blend till smooth. Roll into 3 cm balls. chill. Place paraffin and chocolate chips into top of a double boiler and melt over hot (not Boiling) water. Coat balls by dropping one at a time. Place on waxed paper to cool makes 5 dozen