Ingredients
- 1 none
- 270 gr pecans (chopped)
- 220 gr brown sugar packed (light)
- 10 gr corn starch
- 8 gr flour
- 1 gr egg whites
Chop the nut medium fine. Mix the nuts , flour and cornstarch in a small bowl. Beat the egg whites until stiff, adding sugar gradually. Fold in the flour/nut mixture. Drop by spoonfulls onto parchment paper. Bake in preheated 300 oven for about 18-20 minutes. Recipe By : Margaret Meachem Date: Thu, 31 Oct 1996 19:59:20 -0500 (
