----------------ONION-HORSERADISH MARMALADE---------------1 lb Red onions 1 tb Olive oil 1 tb Salad oil 1 tb Brown sugar,firmly packed one third c Red wine vinegar one third c White wine 2 ts Horseradish,prepared such as top sirloin or loin, about 0.75 to 3 cm thick and trimmed of fat. ======================================================= ============== === 1. In a bowl, mix garlic, soy, and pepper. Cut beef into 1 cm thick strips about 8 cm long. Mix with seasonings. Cover and chill for 1 hour or up until the next day. 2. Weave slender skewers through the meat, keeping strips flat. Place on a grill 4-6 inch above a solid bed of hot coals (you can hold your hand a grill level for only 2-3 seconds). Turn to brown evenly, about 4 minutes. Serve meat, on or off skewers, with marmalade.  ONION-HORSERADISH MARMALADE * 1. In a 10-12 inch frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar. Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes. 2. Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporated, about 6 minutes. Serve warm, or cool. If made ahead, let cool, cover, and chill up to 3 days. Makes about 1 cup. ----